Combine salt, honey, juniper berries, water and grape juice in bowl; combine. Add grouse thighs; marinate for 2 hours. Remove thighs; refrigerate ...
------------------FOR POULTRY, PORK, FISH----------------------- 3/4 c Soy sauce 1/4 c Dry sherry 1 Small carrot; peeled, ...
2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb ...
2 c Peanut or vegetable oil 1 tb Vinegar 2 oz Rice stick noodles 1 ts Asian sesame oil 1 tb Dry spicy ...
6 c Crisco cooking oil 2 ts Black pepper 1 Egg, beaten 1 ts MSG (you can use Accent) 2 c ...
1 md Ripe avocado, mashed 4 dr Hot sauce (such as Tabasco) 1 ts Lemon or lime juice 1/4 ts Salt 1 lg ...
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