Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of ...

Chop garlic finely. Place garlic and anchovies in a small, heavy saucepan with olive oil. Heat gradually until it simmers, then continue simmering ...

Bring the milk with the vanilla pod to the boil gently, (If you are using vanilla essence do not add it yet). Withdraw from the heat, take the ...

Mix flour with baking soda. Combine butter, sugars, pudding and vanilla in a large mixing bowl. Beat until smooth and creamy. Beat in eggs, gradually ...

Cut meat into thin strips. Soak in above mixture 25 or 30 minutes. Drain and hang in dry place to dry. ...

Stir all ingredients together. Place in freezer. Before frozen, stir. Can be mixed with 7-UP, ginger ale or Wink. Place in a punch bowl. ...

Mix flour, sugar, cocoa, baking powder, eggs, salad oil and milk together in a large bowl until well blended. Dissolve baking soda in coffee and add ...

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer in ...

Fry onions in 2 tablespoons of margarine until browned. Cook potatoes, cubed, for 15 minutes. Use 1/2 cup potato water to rinse corns' cans. Warm ...

Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC ...