This is the foundation or sauce for many fish and vegetable cream soups. 1 quart milk 1 teaspoon salt 1 teaspoon white pepper 2 tablespoons ...

1 Medium-size orange 1 Large lime 1 c Unflavored nonfat yogurt 1/8 ts White pepper 2 lb Asparagus,tough ends ...

1 pk Phyllo dough 2 tb Olive oil 2 Garlic cloves; minced and -pressed 1 1/2 c Onion; cut small 2 tb ...

1 lb Tenderloin filet 1/2 c Olive oil 2 Garlic cloves; chopped 1 Onion; chopped 1 Green pepper; chopped ...

1 2 1/4 lb. farm-raised or -wild, ready-to-roast -pheasant; split in half 12 Ramps (both white bulbs and ...

3 Fresh pig's feet 2 cn Chicken broth (14.5 oz ea) 2 Fresh medium pork shanks 1/2 ts Dried oregano 2 ...

1 pk Red jello (small pk.) 2 tb Red hot heart candies 1 1/2 ts Lemon flavor 1 c Boiling water 1 Env. Knox gelatine 1 ...

1 c Butter (or margarine) 2/3 c Brown sugar 2/3 c Corn syrup and/or molasses 4 c Flour 1 1/2 ts Cinnamon 1 ts Ginger ...

1/2 lb Napa cabbage 2 ts Kosher salt 3/4 lb Coarsely-ground pork 1 tb Finely-minced fresh ginger 1 tb Minced garlic 1/3 c ...

Stir your coffee with a 4 oz Semi sweet chocolate -specialty spoon. Make OR white chocolate ...