Preparations: Rub the fish, outside and inside, with salt, sprinkle on minced ginger and scallion then pickle for 20 minutes. Put rice crust into ...

First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine ...

Melt butter or margarine in large saucepan. Add onion, celery, bell pepper and tomato. Saute for about 5 minutes, until vegetables are softened. Add ...

Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 ...

Wash and cut up fresh broccoli. Simmer broccoli in 1 can chicken broth until tender. Heat oil in skillet. Saute' onion and shrimp until pink. Add ...

Mix crushed crackers and margarine together. Save out 1/2 cup. Press remaining crumbs into bottom of 9x13 inch pan. Mix pudding and milk together ...

Remove all surface fat. Cover meat with a weak solution of soda and water. (1 teaspoon soda to 1 quart water) Boil 10 minutes and drain. Cover beaver ...

Break up cinnamon bread into large custard cup. Combine egg, cream,spice, and Splenda, pour over bread pieces. Place in refrigerator, for 1 hour ...

There?s something about the combination of these flavors that?s out of this world. For those with a few carbs to spare, throw in a bit of chopped-up ...

Sterilize 2 half-pint jars by covering with water and boiling for 15 minutes. Soften gelatin in 1 cup apple juice. Heat to a boil the other cup of ...