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1. Heat oven to 375°F. Grease and flour 9 or 10-inch springform pan. 2. In a large bowl, combine 2/3 cup sugar and butter; beat until light and ...

Real flakemeal crunchies by: rose-delima

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease two baking trays. Sift flour, baking soda and baking powder together. Cream together caster ...

Lamb "exohiko" by: delila

Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly. Add the lamb and salt ...

Proceed as follows: Sautee the chopped onion in some olive oil until golden. Fry the potato dices in some olive oil until properly cooked (or heat ...

1. Trim ham steak of all fat around the edges. 2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate. 3. Briefly ...



Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture ...

Ice cream pumpkin pie by: delight

Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon ...

Achari mutton by: delia

1.Wash and cut the mutton into 1½? sized pieces. Peel and chop the onions. Chop the tomatoes.2.Roast the whole spices separately and grind together ...

Aachar korma by: magdeliena

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...



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