Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and ...

Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small ...

Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour. ...

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped ...

Mix water, alum, and salt until dissolved. Add food coloring and peppermint, orange, cinnamon, strawberry, or any other flavor desired. Add oil and ...

Shell chestnuts by making a shallow incision in the round portion of each nut. Place in a baking pan with a small amount of water; bake at 450 ...

Preheat oven to 350 degrees. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan. ...

36 Vanilla wafers, in crumbs 1/3 c Confectioners' sugar 1/3 c Cocoa 1/3 c Butter or margarine, melted 8 oz Cream cheese, softened 14 oz Condensed ...

Ingredient 1 Cup pineapple -- peeled and chopped 1 Cup mango -- peeled and chopped 1 Cup yellow or red bell pepper -- chopped 2/3 Cup kiwi fruit -- ...

FOR NACHOS: Corn oil 2 Flour tortillas (8") 2 Chorizo or spicy sausage 1 cup Black bean pesto 1 cup Monterey jack cheese -- shred 2 ...