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Asparagi parmigiana by: ardelle

Preheat oven to 350 degrees. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan. ...

36 Vanilla wafers, in crumbs 1/3 c Confectioners' sugar 1/3 c Cocoa 1/3 c Butter or margarine, melted 8 oz Cream cheese, softened 14 oz Condensed ...

Real island salsa by: medelle

Ingredient 1 Cup pineapple -- peeled and chopped 1 Cup mango -- peeled and chopped 1 Cup yellow or red bell pepper -- chopped 2/3 Cup kiwi fruit -- ...

Black bean nachos by: odelle

FOR NACHOS: Corn oil 2 Flour tortillas (8") 2 Chorizo or spicy sausage 1 cup Black bean pesto 1 cup Monterey jack cheese -- shred 2 ...

Deluxe spinach souffle by: cyndelle

2 pounds frozen spinach, thawed and drained 1/4 cup grated onion 1 8 oz pkg light cream cheese, softened 1/2 cup mayonnaise 1/2 cup shredded Cheddar ...



1 1/2 lb Fish fillets (your choice) 1/3 c Tequila, white or gold 1/2 c Tripple sec 3/4 c Lime juice 1 ts Salt 2 1/2 ea ...

1/2 c Rice 1 lb Ground beef 1 tb Onions -- minced 2 tb Green bell peppers -- finely Chopped 1/2 ts Salt ...

Deluxe turkish coffee by: cyndelle

3/4 c Water 1 tb Sugar 1 tb Pulverized Coffee 1 Cardamon Pod Combine water and sugar in an ibrik or small saucepan. ...

Salt and pepper 4 Fresh trout, dressed A few Tbsp. flour 6 tb Unsalted butter Parsley sprigs Lemon ...

2 lb Frim or extra firm tofu ------------------------SATAY SAUCE----------------------------- 2 tb Peanut oil 1/2 md Onion, ...



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