1. Peel and chop the onions and purée with the walnuts and garlic in a food processor. 2. Cut the peppers into chunks and the chillis into thin ...

Combine soy sauce, garlic powder, ginger, paprika, basil, parsley, pepper and five-spice powder in small bowl and let stand 20 minutes to thicken. ...

Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

In saucepan, cook beets in water until tender. Drain. Pour cold water over beets and skin them by rubbing between your hands. Cut off ends. Slice ...

Preheat oven to 450 degrees. Cut bread into 1 inch squares after toasting lightly in oven. Reduce heat to 350 degrees. Place toasted bread in bottom ...

In a 4-quart saucepan, mix soup with water as label directs and add frozen broccoli; over high heat, heat to boiling. Reduce heat to low; simmer 8 to ...

NOTES Season: Year round Food cost: ...

TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange ...

12 oz Frozen raspberries (individually quick-frozen), defrosted 3/4 c Dutch-process cocoa 3/4 c Heavy cream 4 tb Unsalted butter; softened 1 1/2 c ...

1 1/2 c Sugar 1/2 c Egg substitute or fresh eggs 3 tb Kahlua 1/4 c Margarine, melted 1 1/4 c Sifted cake flour 1/2 c Unsweetened cocoa powder 1 ts ...