Recipe dezrae

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630197 fancy pork tenderloin by: dezrae

1 (1 lb.) pork tenderloin 1/2 c Dry white wine -Salt and pepper 3 oz Swiss cheese, cut into 6 2 T ...

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Roasted aspragus (ew) by: dezrae

4 lb Asparagus 4 ts Olive oil Salt freshly gorund black -pepper to taste 2 ts Balsamic vinegar Preheat oven ...

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Real fresh asparagus by: dezrae

2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted 1/4 c Butter 3 tb Parmesan Cheese, Grated 1 lg Egg, Hard ...

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