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Slice potatoes in half and steam for 20 minutes. When potatoes are easily pierced with a fork, remove and let cool. Peel and cut potatoes into 1/2 ...

Real baked ham by: dico

10 lb Ham 1 c Brown sugar 1/4 c Flour 1 t Mustard, dry 1/4 c Maple syrup ...

----------------------PATTI - VDRJ67A--------------------------- 1 sm Lime jello 3/4 c Water; boiling 1/2 c Water; cold 1 pk ...

Veal picatta by: dico

1 lb Boneless veal cutlets Olive oil or clarified Flour seasoned with Butter for frying ...





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