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Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of salami around a small pepper. Thread on skewer. Thread on a piece of ...

Proceed as follows: Remove the skin and seeds from the tomatoes Remove the seeds from one green bell pepper. Chop the tomatoes and the bell pepper, ...

Real nilla wafers by: adiel

1. Preheat oven to 325 degrees.2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl.3. Add the the flour and baking powder. ...

Deluxe autumn soup by: dielof

In large saucepan brown meat, drain off fat. Add onions and cook until tender, about 5 minutes. Stir in remaining ingredients, except tomatoes. Heat ...

Jello in muffin cups by: adielle

Dissolve gelatin in boiling water. Combine water and ice to make one (1) cup. Add to gelatin. Stir until slightly thickened. Remove unmelted ice. Add ...



Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar. When the paste is almost ready, add the ginger and cumin ...

1 lb Pecans, shelled and ground 8 1/2 oz Chocolate wafers; crushed 1/2 c Dark rum 1/3 c Honey Powdered sugar Combine all ingredients, except ...

Honey barbeque riblets by: gadiËl

Barbeque Sauce: 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 teaspoon onion ...

Best shrimp quiche by: dielof

1 (9-inch) partially-baked pie shell 1/2 pound shrimp, cooked, diced 1/4 cup scallions, sliced Pinch of pepper 1 cup heavy cream or half-and-half 3 ...

Fajita pot pie by: dieles

1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2-inch strips 2 cup cut-up cooked chicken 1 3/4 cups thick and chunky salsa 1/4 cup ...



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