** Procedure **1) Heat the oil in a wok.2) Stir fry the chicken; brown lightly on moderate to high heat.3) Add half the salt, the onions, the peas, ...

LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling ...

Wash and prepare vegetables. Cook bacon and crumble. Chop nuts. Put vegetables in large bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour ...

Sprinkle powdered milk over egg whites and oil beat with fork add coloring beat until smooth. Makes 1 ...

Sprinkle gelatin over 1 cup of beverage. Heat remaining beverage to a boil. Combine with gelatin mixture. Stir until gelatin is dissolved. ...

1 cup McCormick Golden Dipt Tempura batter mix 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer 1 extra ...

1/3 c water 1/3 c white vinegar 1/3 c granulated sugar 1/2 ts chili paste with garlic 1/4 ts salt 1/2 ts garlic; minced In a heavy sauce (preferably ...

1/2 c mayonnaise 1 pk knorr french onion soup mix 2 c sour cream Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 ...

Fresh smelts should be stored refrigerated at 32°F to 40°F [0°C to 4°C], excess liquid drained, packed into airtight containers and eaten within ...

* 1 1/2 cups chili sauce * 1 cup grape jelly (can use currant jelly) * 1 to 3 teaspoons Dijon mustard * 1 pound lean ground beef * 1 egg, lightly ...