Recipe dilaan


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Julienne soup -1 by: dilaan

Cut carrots and turnips into quarter-inch piece the shape of dice; also celery into thin slices. Cover them with boiling water; add a teaspoonful of ...

1/2 c Flour -- (for dredging) Salt and pepper -- to taste 4 ea Chicken breasts -- skinless, Boneless 2 tb ...





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