Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, ...

1.Deseed tomato and capsicum and finely slice them lenghtwise. Keep aside. 2.Rub fish fillet with salt, half the sherry and half the wine paste. ...

1. Prepare the casings. 2. Grind the meats and fat together through the coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the ...

Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to cover last ...

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly ...

Preparation Clean and thaw turkey completely and trim away excess fat from neck area. Sprinkle with salt and fresh ground pepper rub into skin and ...

Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.) F., turning once. Drain well. ...

Cook squash, drain, mash. Add margarine, cheese, egg, onion, milk. Put half of the crumbs in buttered dish. Cover with remaining crumbs. Bake at 425 ...

Add milk gradually to peanut butter in a deep, narrow bottom bowl, blending until smooth. Add pudding mix and beat slowly with hand beater or at ...

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate. ...