Recipe diocleciano


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Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of salt, ...

Fruit and nut stuffing by: diocleciano

18 Prunes, pitted and chopped 3 Tart apples, diced 1/2 c Raisins or currants 2 c Cranberries 12 Dried ...





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