Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and ...

Prep Time: 50 minutesCooking Time: 20 minutesIn a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing bowl ...

Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove ...

Place pieces in glass bowl. Combine 1/4 cup white cooking wine, 2 tablespoons salt with water to cover. Soak overnight in refrigerator. 1 c. flour 2 ...

Mix ingredients. Cook until thick and clear. Add 30 drops of oil of cloves. Store tightly sealed. Or just add water to flour for a gooey ...

1/2 cup of cloves and less amount of the spices, 1 tablespoon to a quart of water and let it simmer away on the stove. You can also buy little bags ...

INGREDIENTS: 2 ears fresh corn, husked 1 large fresh tomato, chopped 1 large fresh peach, pitted and chopped 1 red onion, chopped 6 pepperoncini ...

Ingredients: 1 4-5 lb. boneless, skinless pork shoulder, not rolled or tied 2 Tbsp. coriander seeds 1 Tbsp. whole black peppercorns 12 whole ...

1 c Cottage cheese; (8 oz.) 1 tb Mayonnaise 4 tb Maple syrup Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. ...

1 tb Cardamom seeds;whole -not pods 1 Cinnamon stick;2 inch 1 ts Black cumin seeds 1 ts Cloves, whole ...