Prep Time: 50 minutesCooking Time: 20 minutesIn a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing bowl ...

1/2 cup of cloves and less amount of the spices, 1 tablespoon to a quart of water and let it simmer away on the stove. You can also buy little bags ...

1 c Cottage cheese; (8 oz.) 1 tb Mayonnaise 4 tb Maple syrup Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. ...

1 tb Cardamom seeds;whole -not pods 1 Cinnamon stick;2 inch 1 ts Black cumin seeds 1 ts Cloves, whole ...

1 1/2 c Sugar 1 c Flour; Unbleached, Sifted 3/4 c Whole Wheat Flour; Stirred 2 ts Baking Soda 1 ts Salt 1 c ...

2 lb Frozen hash browns, - slightly thawed *OR* 58 oz Hominy (2 large cans) 1/4 c Margarine 1/4 Chopped onion ...

-Personal favorite ------------------------FIRST LAYER----------------------------- 1 pk Lemon jello 1 pk Orange jello 1 1/4 c Cold ...

1 pt Low-cal cottage cheese 3 lg Cloves of fresh garlic, -minced 1 1/2 tb Finely chopped parsley 1 tb Mayonnaise ...

1/2 lb Boned Pork 1/4" Dice 1 lb Pork Neck Bones Section Canned Konnyaku 2 Shiitake 1 Gobo 1 ...

Text Only This recipe comes from Colombia in South America. Rabbit meat is very low in fat and can be dry tasting, so it marries well ...