Cook and stir sausage and onions in a 3 quart saucepan until sausage is light brown; drain. Stir in remaining ingredients except cheese; break up ...

Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. ...

1 package dry yeast1/2 tsp. sugar 1/4 tsp. salt 3 tbsp. very warm water 1 cup unsalted butter - cut into chunks3 cups all-purpose flour 3 egg ...

2 c Water 2 c Ketchup or tomato sauce 3 tb White vinegar 2 tb Lemon juice 1/4 c Worcestershire sauce 1/2 c ...

---------------------------MOUSSE-------------------------------- 1 1/2 Gelatine leaves 200 g (7oz) white chocolate 1 Egg ...

1 c Olive oil 1/2 c Carrot; finely chopped 1/2 c Celery; finely chopped 1/2 c Onion; finely chopped 4 cl Garlic; ...

1/4 c Vegetable Oil 1/4 c Tarragon OR White Wine Vinegar 1 tb Lemon Juice, 1/2 t. Pepper 1 ts Sugar, 1 t. Dried ...

1 ea Batch crescent roll dough 1 c Grated Parmesan cheese 1/4 c Cheddar cheese, shredded 2 tb Butter, melted Roll out ...

8 oz Egg Noodles -- (medium) 1 1/2 c Cottage Cheese -- (small-curd) 8 oz Sour Cream 1 c Fresh Mushrooms -- ...

8 Apples 1/2 ts Salt 1/2 c Brown sugar 4 tb Butter 2 tb Cornstarch ...