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Apricot jello mold by: theodoline

Dissolve Jello in hot water. Mix pitted apricots with sour cream using electric mixer or blender (makes pureed) until well blended, add to Jello ...

2 Egg whites 2/3 c Unsweetened cocoa powder 2 tb Cornstarch 2 1/4 c Milk, nonfat -- divided 1/2 c Granulated sugar 1/8 ts Salt 1 ts Vanilla ...

Crust 1 cup finely crushed chocolate sandwich cookies (Oreo) 1 tablespoon butter or margarine, melted Mix crumbs and margarine or butter; press onto ...

4 cups Hot sauce 2 tablespoons Cayenne Chicken wings To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne. Heat sauce as needed, ...

Walnut chicken with ham by: mendoline

2 c Chicken, diagonally sliced -OR 1 Whole breast chicken, -diagonally sliced 1 tb Soya sauce 1 ...



Real veal scallopini by: theodoline

1 lb Veal steak, cut 1/4" thick 2/3 ts Salt 2/3 ts Paprika 1/3 c Vegetable oil 3 tb Lemon juice 1 Clove garlic, ...

Lizs pear preserves by: fredoline

Pears 5 lb Sugar At 1810 West Inn, what is billed as a continental breakfast can include individual quiches, small pastry-wrapped ...

FILLING: 1/2 ts Dried rosemary leaves 1/3 c Granulated sugar 2 tb Fresh lemon juice Rind of 1/2 lemon -- grated 1 1/2 lb ...

1 c Walnut pieces, divided 1 1/4 c All-purpose flour 1/2 c Firmly packed brown sugar 1/2 c Butter flavor crisco 1/2 c ...

Hawaiian tempeh kebobs by: guendoline

2 tb Tamari 1/2 c Lemon juice, fresh 1 ts Garlic;pressed 1/4 ts Allspice 10 oz Tempeh; cut into 12 cubes 1 c ...



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