1/4 c Oil 1 Chicken; cut up or boned 1 1/2 lb Andouille 4 c Onions; chopped 2 c Celery; chopped 2 c Green ...
1/3 c Rolled oats 3/4 c Flour 1 ts Sugar 1/2 ts Salt 6 tb Chilled solid vegetable Shortening 1 Egg yolk ...
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