Mix all together, knead like dough. Roll out (use wax paper). Dough will be stiff. Cut into designs or use cookie cutters - punch hole in top of each ...

1 1/2 lb Sea scallops 3 tb Dry sherry 3 tb Teriyaki sauce Juice and zest of one lemon 1 ts Cornstarch 1 tb ...

12 sm Pearl Onions, peeled 1 lb Green beans 1/4 ts Salt 2 tb Olive oil 1 Clove garlic, chopped 1/2 ts Salt ...

2 ts Butter or margarine 1 1/2 lb Spinach, rinsed/drained --toughs stems removed 1/4 ts Salt 1 lb Sea scallops, ...

1 lb Medium-size shrimp 2 tb Shallot 1 oz Olive oil 4 oz Dry white wine 12 oz Heavy cream 2 tb Honey 4 oz ...

2 cn pear halves 6 oz pkg raspberry gelatin powder 4 TB lemon juice 1 md pkg frozen raspberries (or 2 : ...

1 ea Large domestic rabbit 1 x Salt 3 ea 1/2 pints of whipping cream 1 x Pepper Bake in an open casserole at 325F. ...

1 c Quinoa 3 tb Chopped parsley 1 1/2 tb Vegetable oil 2 tb Fresh lemon juice 2 c ...

2 1/4 c All-purpose flour 1/4 c Dark, unsweetened cocoa 1/2 c Sugar 1/4 ts Salt 1 c (2 sticks) unsalted butter 2 ...

2 1/2 lb Overripe tomatoes, cores Removed 1 1/2 c Torn up day old bread 1/4 c Fresh basil leaves 1 tb Chopped fresh thyme ...