Mix paint and water together in the cup. Slowly add plaster of Paris, stirring until creamy. Let set until hard (about 1 hour); peel off cup. Can be ...

2 c granule burger 2 c water,Boiling 1/4 c salad oil 1 c onions,Chopped 1 1/2 md green pepper,Diced 2 garlic cloves,Crushed 1 28-oz can whole ...

600 g liver from european elk or -from dee,r, cut into small 3 1/2 T fat 1 onion,finely chopped 1 T flour 1 T vinegar 4 to 6 cups meat broth salt ...

1/2 c peanut oil 1/2 c sesame oil 1/2 c red wine 1/4 c mushroom soy sauce 1/4 c black vinegar 6 cloves garlic,minced 1 t chinese five-spice ...

1 1/2 lb Fresh (or frozen) okra 6 tb Olive oil 4 Garlic cloves -- peeled and minced 2 md Onions; peeled ...

1 lb Eggplant 4 tb White Miso Dressing 2 1/2 ts Powdered mustard (Wasabi) 1 pn Salt 2 1/2 ts Soy Sauce IN ADVANCE: Cut ...

2 Acorn squash -- each about 1-1/4 pounds 1/2 c Chopped onion 1 tb Vegetable oil 3/4 lb Ground turkey 1 c ...

1 cn Green beans, french style 1 cn Cream of mushroom soup 1 cn Onion rings In casserole dish mix beans and soup. Top with ...

1 1/2 kg (3 lb) chicken pieces 1/3 c Light soy sauce 1/4 c Peanut oil 1 tb Chinese wine or dry sherry 1 Clove garlic ...

24 Clams or mussels* 1 tb Corn starch 3 Small lobsters; or 3 Dungeness crabs; cracked 1/2 c Olive oil 2 ...