1. Inspect the beans for imperfections or stones and rinse them under cold water. Place in a soup pot with 4 cups water. Bring to a boil and cook 10 ...

Heat oil in large nonreactive skillet over medium heat. Add peppers, onions, chili powder and oregano. Sauté 2 minutes until softened. Add mango, ...

1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.2.Drain the pieces of fish and rub flour ...

Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. ...

Put the vinegar, sweetener,extract, and 1T orange peel into a blender and blend. Slowly blend in the oil. Stir in the remaining ingredients. ...

Saute celery and peppers in margarine. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce ...

Place flour in small saucepan. Gradually stir in 1 cup water. Cook over medium heat until thickened, stirring constantly. Cool. Measure 1/4 cup ...

Blanch leeks in boiling water; refresh. Cut in half lengthwise; trim green ends to form points. Lay in glass dish; brush with butter. Cover with ...

Crust 1/4 cup butter, melted 1 cup graham cracker crumbs 1/4 cup brown sugar Mix graham cracker crumbs and brown sugar and then mix in the melted ...

2 cucumbers,medium 1 1/2 T sugar 1 1/2 T cider vinegar 1/2 t salt 1/8 t pepper 1/2 c sour cream 1 T parsley,fresh, minced Slice cucumbers ...