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Good chorizo by: redouan

Grind all the pork butts thru a 1/4" grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly ...

COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...

Real barbecued rabbit by: odouard

Cut cleaned rabbit into serving pieces, boil with celery tops for 30 minutes. Remove rabbit from water and let stand a few minutes. Cook onion in ...

Perfect lentil soup by: edouarine

Wash and drain lentils. Simmer on low with chicken broth and spice bag (cheese cloth) for several hours. Lightly brown onion and celery in canola ...

Slice all veggies and place in pan. Coat with olive oil and seasonings and stir. roast in oven at 450 degrees for 30 ...



1 c Butter, sweet; softened 3 oz Cream cheese; softened 1/2 c Sugar 1 ts Vanilla 2 c Flour 36 sm Blueberries 36 sm Strawberries, ripe; hulled ...

Deluxe orange cream by: ridouan

RECIPE ORANGE CREAM -1 Take two seville oranges and peel them very thin, put the peel into a pint of fair water, and let it lie for an hour or two; ...

Alaska sweet sea pickles by: louis-edouard

4 lb Bulb kelp 1 c Salt 2 ga Water 1/2 ts Alum 2 qt Water 3 1/2 c Sugar 1 pt White vinegar 1/2 ts Oil of ...

1 ea 15-16oz. can black beans 2 ea Oranges; peeled,chopped 1 ea Tomato; seeded,chopped 1/2 c Cilantro; fresh,chopped ...

Real basic "chicken" broth by: karl-edouard

2 c Water, boiling 3 tb Corn oil 2 tb Nutritional yeast (or more) 1 ts Poultry seasoning (or more) 1/2 c Mushrooms; ...



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