1. Fill a 16-ounce glass 2/3 full with ice. 2. Pour Sprite over the ice. 3. Add the juice of three lime wedges and drop them into the drink. 4. Add ...

1. Finely grate lemon peel and squeeze out 2 tablespoons (30 mL) juice. If feta is salty, rinse under cold running water. Slice feta in half so you ...

Serves: 4 as a light meal, 8 as a first course Cooking time: 45-50 minutes Wash artichokes well and cut off stem close to base. Have ready a bowl of ...

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until ...

Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a ...

Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside. In a saucepan, heat the stock and add ...

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to ...

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer ...

1. In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips. 2. Cook for a ...

Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt amp; pepper. Knead into elongated meat balls (see photo) and fry ...