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Best claret cup by: andrinelle

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In ...

Get a huge pot, like a stock pot. Put the turkey in the pot, add water to completely surround the turkey. Look at how much water you added; that's ...

Baked apricots by: xandrine

Preheat oven to 325 degrees F (165 degrees C). In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat. ...

Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and ...

Lobster mornay by: audrina

Lobster: Remove lobster meat from shell. Pull the meat away from any "skin" as this is chewy. Cut into bite-sized pieces and put aside. White Mornay ...



Fast vichyssoise by: sadrina

Simmer until potatoes are soft and blended. Stir in: 1 cup of white sauce and simmer another 10 minutes. Stirring constantly. Serve hot or cold. ...

Cinnamon ornaments by: alejandrina

Fun for the kids to help make and smell good when hung on Christmas tree or wreaths, etc. Mix applesauce, cinnamon and cloves. Stir until well ...

Good quesadilla by: sadrina

Heat butter in medium saute pan. Add shallots; sweat lightly. Add remaining vegetables; cook until al dente. Remove from heat; place vegetables in ...

2 lbs. chicken wings (disjointed - discard the tips) 1/4 Lb. Margarine (do not use butter!) 8 Oz. "Frank's" Hot Sauce (also labeled as Durkee Hot ...

Baked rolled oatmeal by: andrinette

3 c. rolled oatmeal or barley 3/4 c. chopped dates 1 tsp. salt 4 1/2 c. hot water 1/2 c. coconut MIX ingredients in oil-sprayed 13? by 9? pn. POUR ...



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