Blend thoroughly in large container. Place 1/3 cup mix in mug, add hot water and stir. Tastes just like "made from scratch" without the mess. ...

2 c White flour 1 t Salt 2/3 c Shortening 5 T Ice-cold water 8 Apples* 2 T White flour 1 c Sugar 1 t cinnamon 2 T butter Pared and cored. Preheat ...

Pare and cut up into small pieces, enough white turnips to fill a pint cup, and cook in a small quantity of water. When tender, add three pints of ...

1 c Brown Vegetable Stock; see -recipe same name 2 c Onions; sliced 4 c Mushrooms; sliced (combine ...

1 lb Cottage cheese 4 c Elbow macaroni 4 Eggs 1 c Grated fresh Romano cheese 1/2 c Chopped fresh parsley In ...

2 tb Olive oil 1 md Onion, finely chopped 1 Clove garlic, -peeled and crushed 15 oz Can tomato sauce 1/2 ...

3 Trout (8-9 oz ea cleaned wt) 1/2 lb Courgettes 1/2 lb Carrots 1/4 lb Mangetout peas 2 1/2 oz Butter 1/2 Lemon ...

2 Cloves garlic -- peeled and Chopped 2 Jalapeno peppers -- cut in Half, seeded - 1 c ...

3 lb Potatoes, peeled and cut -into sliced 1/8" thick 2 tb Unsalted butter 3 lg Garlic cloves, minced 3/4 ts ...

--------------------------FILLING------------------------------- 3 tb Butter 1/2 c Finely diced celery 1/2 c Finely diced onion ...