2 c White flour 1 t Salt 2/3 c Shortening 5 T Ice-cold water 8 Apples* 2 T White flour 1 c Sugar 1 t cinnamon 2 T butter Pared and cored. Preheat ...

Pare and cut up into small pieces, enough white turnips to fill a pint cup, and cook in a small quantity of water. When tender, add three pints of ...

1 c Brown Vegetable Stock; see -recipe same name 2 c Onions; sliced 4 c Mushrooms; sliced (combine ...

3 lb Potatoes, peeled and cut -into sliced 1/8" thick 2 tb Unsalted butter 3 lg Garlic cloves, minced 3/4 ts ...

--------------------------FILLING------------------------------- 3 tb Butter 1/2 c Finely diced celery 1/2 c Finely diced onion ...

--------------------------BARB DAY------------------------------- 1 c Pickled ginger juice; from - CM Pickled Ginger recipe ...

2 1/2 lb Chicken 1 ts Salt 1 ds Pepper 4 tb Olive oil 1 ea Onion, chopped 1/2 ea Garlic clove, minced 1/2 c ...

1 c Corn meal, polenta 4 oz Feta cheese 2 c Water 8 oz Sour cream 4 oz Butter ...

1 Sea bass 2 Green chiles, cut in strips 2 Eggs, beaten 2 Leaves oregano ...

2 c Dried lentils; picked over -and washed 6 c Water 3/4 c Anaheim green peppers; -seeded and chopped 2 c ...