Melt butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add flour, milk ...

Cover bottom of flat, greased baking dish (8x12) with chipped beef. Arrange chicken on top of beef. Mix soup and sour cream. Pour over chicken. Bake ...

Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside. In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on ...

Mix graham crackers and oleo together. Press 3/4 into 9 x 13 inch pan. Save rest for topping. Cream together cheese, sugar and vanilla. Add ...

Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. Add to marinade, mix well, cover and chill for 6 hours or overnight. Heat ...

Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 ...

Mix flour and salt, add water, mix and knead. Roll dough. Cut with cookie cutter or design your own. Put hole for string. Place on wax paper and dry ...

Seasoned Egg Wash: 1 Egg 1 teaspoon salt 1/3 cup milk 1/2 teaspoon black pepper 1/3 cup Worcestershire Sauce 1/3 teaspoon Tabasco Seasoned ...

2 c. water 1 c. honey** 2 c. cashews* 2 tsp. tahini 1 tbsp. vanilla 1 tbsp. coffee sub. (Roma, Potsum or Pero) 1 tsp. salt 3/4 c. carob powder 5c. ...

8 large Dried lotus leaves 1 cup Long-grain rice 3/4 cup Sweet glutinous rice (see -- Note) 2 cups Chicken stock 3 Chinese sausages lop -- ...