Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk ...

1. Preheat oven to 425F (220C). Roll out half of dough on a lightly floured surface. Line bottom of a 9-inch (23-cm) pie plate. Do not prick. 2. ...

1. Bring water, rice and salt to a boil over high heat. Cover and immediately reduce heat to low. Simmer, without lifting lid, for 15 minutes. Then ...

Directions FOR CUMIN VINAIGRETTE: COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to ...

1. Trim ham steak of all fat around the edges. 2. Heat the butter in a large, heavy skillet. Brown the ham on each side. Remove to plate. 3. Briefly ...

1. Preheat oven to 400 degrees. 2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until ...

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

Make numerous vertical slits in the turkey legs. In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. ...

Place onion and butter in microwaveand cook until onions are clear. Mixall ingredients together. Place in piecrust lined pie pan and press ...

Preparation In a medium-size bowl, mix the crawfish, soup and parsley. Let sit. Prepare yellow rice according to the directions on the package. While ...