Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...
Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Can ...
In a large saucepan over medium heat, stir together the sugar, corn syrup and vinegar. Bring to a boil, and heat to the hard crack stage, 300 to 310 ...
Bake the potatoes until done, approximately 1 1/2 hours at 350 degrees. Cut in half. Scoop out both halves. Reserve the skin. Whip the potatoes ...
1 pound ground chuck 8 jumbo sesame seed buns 1 cup shredded lettuce 4 slices real American cheese salt Sauce: 1/4 cup mayonnaise 2 ...
13 up 4 easpoons 1 salt and pepper --,To Taste 1 easpoon 34 up 34 up 18 easpoon 18 easpoon 18 easpoon 18 easpoon 18 easpoon 3 edium 4 chicken breast ...
1 can mushroom soup 1 can cream of broccoli soup 1 can broccoli cheese soup 2 pkgs Chicken Breasts (boneless, skinless) 1 can Mixed vegetables 1-2 T ...
1 lb Bay scallops -or sea scallps halved 1 ts Paprika Pepper; to taste Juice of 1 lemon 2 tb ...
2 Chicken breasts, skinned and -boned 1 tb Dried bread crumbs 1 tb Grated Parmesan cheese 2 tb Mild green ...
1 c Cherry pie filling 1 pk Cake mix-white or yellow 1 c Pecans-chopped 1 c Apple pie filling 1 1/2 ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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