Grind venison, veal and pork together. Combine with remaining ingredients. Form into a loaf; place in an ungreased pan. Bake in preheated oven at 350 ...

Heat oil in a large skillet and saute garlic, bell pepper and onion until limp and very fragrant. Remove veggies and add fillets. Let saute for 2 ...

1 pk Dry Yeast 1/4 cup Water 2 1/4 cups Warm water 6 tb Olive oil,+ extra for pans 6 cups Flour 1 ts Salt Dissolve yeast in warm water (105F is ...

1 T coriander seeds 2 T soy sauce 2 T dry sherry 1 T honey 2 t fresh ginger,Minced 1 t chili (or sesame oil) 2 cl garlic 1 lg yellow squash,cut ...

1 1/2 c Bread crumbs 1 1/2 c Milk 2 ea Eggs 1/2 c Flour 1/2 ts Salt 2 tb Melted butter 4 ts Baking powder ...

1 1/2 lb Lean beef, cut 1/8" cubes 6 tb Chili powder 1 Bottle Dos Equis beer or -any other kind of beer 1 tb ...

1 1/2 c Seedless watermelon -- cut In 1/4" dice 1/4 c Honeydew melon -- cut in 1/4 " dice 1/4 c Cantaloupe -- cut ...

1/4 c Butter or margarine 2 tb Finely chopped onions 1 c Cooked turkey 2 c Diced raw potatoes 1 c Diced celery ...

2 Sliced green onions -- with Tops 1 ts Fresh thyme leaves -- Minced 1 ts Fresh savory -- minced ...

Text Only Simple ethnic recipes, unchanged for generations, often have an authority that the latest food fashions cannot begin to match. The ...