To prepare shellfish, de-vein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tailfins from lobster tails ...

6 T olive oil 1 1/2 c zucchini,cut into 1/2-inch --cubes,(about 2 small) 1 c onion,yellow,coarsely --chopped 2 garlic cloves,crushed 1 c green ...

1 ea RIPE AVOCADO (PEELED AND SEE 1 ea MEDIUM ONION (FINELY CHOPPED 1 c MAYONNAISE 1/4 ts THYME 1/4 ts BASIL 1/4 ts ...

1 rolled boneless pork loin : roast -- (2-1/4-pound) 1 TB vinegar 2 lg garlic cloves -- thinly : ...

1 c Light corn syrup 3/4 c Sugar 3 oz Chocolate,usweetened,chopped 3 tb Butter 3 Eggs, large 1 ts Vanilla ...

1 1/2 lb Beef, tenderloin, cubed Flour, for dusting 1/4 c Pickles, dill, chopped 1/2 lb Mushrooms, sliced 1 md Onion, ...

2 tb Chopped Onion 1/2 ts Butter Or Margarine 1/4 c American Cheese Spread 1 ea Small Tomato * 1 tb Green Chili Peppers ...

Karen Mintzias 1/2 lb Lean lamb or veal, ground 12 Firm, ripe tomatoes 1/4 c Dry white wine ...

1 Stick butter or margarine 1 (4-oz) creamy white chocolat -- softened -- with almonds ...

2 Eggs 1 c Oil; for frying,olive or 1/8 ts -salt -other 1 1/2 c ...