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Good chorizo by: redouan

Grind all the pork butts thru a 1/4" grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly ...

COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...

Glazed roast duckling by: pedoute

Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast. Meanwhile, combine sugar, salt and ...

Perfect lentil soup by: edouarine

Wash and drain lentils. Simmer on low with chicken broth and spice bag (cheese cloth) for several hours. Lightly brown onion and celery in canola ...

Slice all veggies and place in pan. Coat with olive oil and seasonings and stir. roast in oven at 450 degrees for 30 ...



Mix cinnamon and applesauce together until mixture forms a ball, adding more cinnamon if necessary. Knead the dough and turn onto a cinnamon dusted ...

Cardamon funnel cakes by: medoune

2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon ground cardamon 1/4 teaspoon salt 2 eggs, lightly beaten 1 to ...

Alaska sweet sea pickles by: louis-edouard

4 lb Bulb kelp 1 c Salt 2 ga Water 1/2 ts Alum 2 qt Water 3 1/2 c Sugar 1 pt White vinegar 1/2 ts Oil of ...

Real basic "chicken" broth by: karl-edouard

2 c Water, boiling 3 tb Corn oil 2 tb Nutritional yeast (or more) 1 ts Poultry seasoning (or more) 1/2 c Mushrooms; ...

Deluxe yellow tomato preserves by: georges-edouard

4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each ...



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