In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and ...

Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add wine. Cook over low heat 5 minutes. Mix flour, salt, and ...

Grill a frozen boneless, skinless chicken breast on the grill. Grilling it frozen keeps it jucie. When it is almost done, make a slit in the breast ...

Combine all ingredients in your favourite cup and stir Garnish with a donut of your ...

2 chicken breasts,skinned, -boned c,ut into chunks 3/4 t salt 1/2 t pepper 1/4 t cumin 4 t cornstarch 4 t olive oil 1 egg white,beaten frothy 6 T ...

8 T unsalted butter,cut in -small piece,s 4 c apricot halves,Pitted 1 juice of 1 lemon 2 to 8 tablespoons granulated -sugar,,to taste 1 c ...

1/4 c Roasted peanuts, ground 1 tb Peanut oil 2 Garlic cloves, minced 1 ts Chili paste (tuong ot tuoi) 2 tb Tomato ...

1 lg Bunch broccoli 1 Garlic clove, thinly sliced 3 tb Roasted peppers, diced 2 ts Finely chopped marjoram or 1/2 ...

3 c All-purpose flour 2 c Granulated sugar 1 ts Baking soda 2 ts Vanilla extract 1 ts Salt 3 c Granny Smith ...