Recipe egesippe

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Indian recipe - pepper rasam by: egesippe

Toast the pepper, lentil, chillies, together in a pan till they become golden brown. Add cumin seeds and grind them together to a powder. In a ...

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Carrot soup -2 by: egesippe

For a quart of soup, slice one large carrot and boil in a small quantity of water for two hours or longer, then rub it through a colander, add a ...

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Leeks vinaigrette (poireaux en salade) - french recipe by: hegesippe

12 leeks 1/4 c oil,often olive oil 4 t vinegar,your choice Salt black pepper,Fresh Ground 1 T fresh parsley,chopped Mustard,to ...

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