Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good ...

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and ...

First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine ...

Mix all ingredients except chicken to make marinade. Marinate chicken breasts at least 4 hours. Bake chicken 45 minutes at 350 degrees Mix pan ...

Saute zucchini and onion until limp, not brown. Add broth, cover and simmer about 15 minutes. Whirl in blender. Add cream and seasonings. ...

Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ Tblsp mix with ¾ cup hot water. Store in air tight jar. 14 ...

Mix water and lint together in a large saucepan, stirring well. Slowly add flour, mixing well. Cook over medium heat, stirring constantly until ...

Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. ...

Sear lamb slices quickly in hot pan; flavor with garlic, salt and pepper. Refrigerate. Cut eggplant into lengthwise slice 1/4-in. thick. Combine ...

1 c Bananas; mashed 1 1/2 Eggs 3 tb Butter 1 1/2 ts Vanilla extract 1/4 ts Salt 1/2 ts Cinnamon 1 1/2 tb Unsweetened cocoa 3 tb Sugar 3 c Bread ...