Boil water. Peel potatoes and cut into small cubes. Put in boiling water. Let cook until potatoes are soft. Remove potatoes, place in bowl. ...

Crumble angel food cake into medium sized pieces in bottom of large bowl (a clear glass bowl is better because you can see the layers). Pour a layer ...

Wash as many green tomatoes as you want to can. Slice and place in sterile wide mouth jars. Cover with boiling water. Add salt (1/2 teaspoon for pint ...

Grease an 8 inch square pan with butter. In a large, heavy saucepan, combine the sugar, milk and salt. Cook over moderate heat, stirring constantly, ...

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir ...

Stir flour, salt and cream of tartar in saucepan. Add water, oil and food coloring to dry ingredients and cook over medium heat until well mixed. ...

Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate mixture for ...

Bulgur is coarsely cut wheat berries that have been parboiled, toasted and partially de-branned. Here, it adds chewiness and fiber to this lively ...

1 pk Pudding mix, instant choc. fudge, sugar-free 1 c Milk, skim; cold 1 3/4 c Whipped topping, light Strawberries, fresh; whole In a mixing bowl, ...

1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons margarine, melted 24 ounces cream cheese, softened 1/2 cup granulated ...