Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. Combine the flour, sugar and salt. Stir in the cranberries and the ...

1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes. 2. ...

Combine cream and milk in a large sauce pan. Scrape in seeds from vanilla beans; add beans. Bring just to simmer. Whisk sugar and yolks in large bowl ...

Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process until smooth, 3-4 seconds. Cook penne in ...

Let all combined stand in refrigerator at least 3 hours. Before serving add 1 can of chow mein noodles. ...

Beat eggs well and add salt, sugar and milk. Cook in double boiler. Stir constantly. Remove from heat when begins to thicken or coats spoon. Let ...

Mix all ingredients in a 6-quart container and freeze. Make this 24 hours in advance before using. Scoop out and serve with 7-UP or alone. Use both ...

In an electric skillet (or frying pan) lightly brown the pork chops to seal in juices (about 10 seconds each side). Then in a bowl mix together the ...

Dissolve starch in water and then cook until transparent. When cool, beat in soap flakes, talcum powder and oil of cloves. Divide in desired amounts ...

Stir all ingredients together in a pot or skillet. Next cook over low heat about 5 minutes until it pulls away from sides and forms a "lump". Cool ...