Preparation Combine all ingredients. Drop by spoonfuls into a hot greased frying pan. Cook like pancakes, until golden brown on each side. Comments ...
1 c Pure wild rice 4 c Water 1/2 ts Salt 3 c Sauteed mushrooms/onions* See note below 1 tb Sherry or ...
FILLING: 1 lb Ground pork 1/3 lb Raw shrimp, shelled and -finely chopped 1/2 c Chopped water chestnuts, ...
1 ea Env. Onion Soup Mix 8 oz (1 C) Salad Dressing * 20 oz (1 Jar) Apricot Preserves * Choose one of the ...
1 lb Dried split peas 1/4 t Pepper 8 c Water (2 quarts) 1 ea Ham bone (leftover) 1 c Chopped ...
2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean lamb (pref.leg), ground 1 ts Ground cinnamon (or more) Salt ...
Dwigans fwds07a 2 c Sweetened condensed milk 2 c Cognac 1 c Vodka 2 c Creme de cacao Raisins With a ...
700 g Pasta (any kind) 500 g Smoked salmon 500 g Boiled zucchini sliced 200 ml Olive oil 70 g Parsley 50 ml Lemon juice ...
4 Boneless, skinless chicken -dice (1/2 cup) -breasts (1 1/4 lb) 1/2 c Green bell pepper, cut into ...
1 ts Vinegar 3 tb Chopped celery 1/4 ts Chili powder (up to 1 tsp) 2 Flour tortillas 1/8 ts Onion ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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