1.Dice all the vegetables and parboil them. Reserve the stock. 2.Heat the oil in a wok or frying pan on high heat. 3.Add the ginger, garlic and red ...

Wash and clean the pigeons. Dry them. Fry them in oil until golden. Remove from oil. Liquify the tomato with the chipotle chili, onion and garlic. ...

Mix together ground beef and seasoning mix in a medium bowl. Form 4 patties. Grill to desired doneness. Place cheese on each burger and heat briefly ...

Cook chicken in small amount of oil. While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for ...

Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...

Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving. Here's an excellent ...

Simmer for 1 hour. Add cut up or sliced pork roast (cooked) and simmer awhile longer. Serves 8. ...

Place marinade and pheasant in glass dish; marinate to produce desired flavor strength. Remove tenderloin; place in pan. Roast at 350 degrees F for ...

10 oz Extra bittersweet chocolate 4 Eggs, separated 2/3 c Powdered sugar 1/3 c Granulated sugar 1 c Extra heavy cream 1 tb Blackberry brandy or ...

1 1/4 c Flour 1 c Sugar 1/2 c Unsweetened cocoa 1/4 c Corn starch 1/2 ts Baking soda 1/2 ts Salt 4 Egg whites 1 c Water 1/2 Light or dark corn ...