In a 2 quart saucepan combine broth, zucchini, green pepper and onion. Cover and simmer about 20 minutes. Add dill, salt and pepper to taste. Puree ...

This is NOT your Low?Cal variety, but it is delicious! WHIZ in blender: 1/2 c. maple syrup 1 c. dates 1/4 c. tahini 1 1/4 tsp. salt 2 tsp. vanilla 2 ...

1 ea Acorn squash 1 ts Margarine Salt to taste NOTE: Acorn squash seeds taste similar to pumpkin seeds except that the ...

2 c FLOUR 1 3/4 c SUGAR 1/4 ts SALT 4 tb COCOA 1 c COLD WATER 1/2 c VEGETABLE OIL 1/2 c BUTTER 1/2 c ...

4 Cloves garlic, minced 1 ts Salt 2 tb Vegetable oil 2 tb Lemon juice 1 tb Paprika 2 ts Each ground cumin ...

2 tb Vegetable oil 2 Minced garlic cloves 1/4 c Chopped onion 2 ts Salt Fresh ground pepper 1/4 lb Snow ...

1 3-4 pound fryer, cut into -serving pieces 6 Potatoes, peeled quartered 1 c Crushed tomatoes 2 tb ...

3/4 lb Bacon 3 Eggs 4 tb Oil (1 of these used to Scramble the eggs) 4 tb Soy sauce 4 c Cold cooked ...

-Diane English CRHN32B 1/2 c Reduced-cal tub margarine 1/2 c Granulated sugar 1 1/2 c Applesauce 2 1/4 c All-purpose flour 3 tb ...

1 1/2 lb Beef 2 Carrots, large 1 cn Stewed Tomatoes-Puree 1/4 ts Paprika 1 ts Onion-chopped-dried 2 ...