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Place roast in an earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, berries, cloves, salt, vinegar, and boiling water. ...

Pound Pork tenderloin slices with a meat hammer until thin.Heat the oil in a heavy skillet over Medium high heat. Dredge each slice in egg and then ...

Yogie pear pops by: enkeleta

In blender container combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into 5 (5 oz.) paper ...

1 cup walnut halves 1/2 cup mayonnaise 1/4 cup plain yogurt 1 teaspoon prepared mustard Pinch of dry mustard Juice of 1/2 lemon 4 to 6 tart ...

Best jello by: angeleta

1 cup fruit juice of your choice (Some of the new juice blends on the market work well.) 1 1/2 tsp. Emes gelatin HEAT desired amount of juice and ...



Tagliatelle alfredo by: enkeleta

8 oz Dried tagliatelle 2 tb Creamy milk 2 oz Butter; melted Ground black Pepper 1 oz Parmesan cbeese; grated ...

Coconut dreams by: eleta

2 c Coconut 2 c Icing sugar 1 ts Vanilla 1/4 ts Salt 1/2 c Mashed potatoes Mix thoroughly and shape into tiny hay ...

Four bean salad by: eleta

1 cn 16 oz cut green beans 1 cn 16 oz dark red kidney beans 1 cn 16 oz yellow wax beans 1 cn 16 oz chick peas 1 c Celery, ...

1/2 c Chopped onion 2 c Tomato juice 1 lb Wieners; sliced diagonally 1 c Water 1 Garlic clove; ...

Spicy beef brisket by: angeleta

4 lb Beef brisket, flat half 6 ea Pita breads, cut in half 24 oz Salsa sauce 1 ea Lettuce head - shredded ...



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