In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and ...
Preparation In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. Add shrimp; cook 3 minutes longer. Stir in soup, ...
Saute onions, celery and broccoli in margarine; add flour and simmer until vegetables are crisp. Add chicken stock and milk. Add seasonings and ...
Marinate chicken at least 4 hours. Grill on low for 1 hour. ...
1. Mix cream cheese, art. sweetner, and cream together good.2. Mix in almonds.3. Wet hands4. Break off marble size amount and roll into balls.5. ...
Sift dry ingredients together in bowl. Beat eggs and add to rest of ingredients. Stir with fork (don't beat). Pour into loaf pan and bake at 350 ...
Put in blender and blend. Drink! ...
Mix melted butter, mayonnaise together. Add lemon juice, vinegar; add salt, black pepper to taste. Baste with sauce as you grill chicken. ...
Prepare Quick Pickled Onions. Spray 12-inch skillet with nonstick cooking spray. Mix remaining ingredients. Shape into 6 patties. Cook patties in ...
TO SERVE Unmold custards; trim edges as needed. Center custards inside maple-leaf choux. Heat reserved maple sauce. Strain; pour over and around ...
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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