Saute onions, celery and broccoli in margarine; add flour and simmer until vegetables are crisp. Add chicken stock and milk. Add seasonings and ...
Marinate chicken at least 4 hours. Grill on low for 1 hour. ...
Sift dry ingredients together in bowl. Beat eggs and add to rest of ingredients. Stir with fork (don't beat). Pour into loaf pan and bake at 350 ...
3 cups noodles -- "No Yolk" 2 1/2 cups ground chicken, cooked 1/2 cup onions, chopped 3 1/4 cups frozen broccoli flowerets, thawed 1 (10 3/4 oz.) ...
2 c Uncooked rice (see note) 2 1/2 c Basic stock (Prudhomme) 1 1/2 TB Onions -- chopped very fine 1 1/2 TB Celery -- ...
9 oz Kidney beans -- (or red or Beans) 32 oz Tomato sauce 15 oz Turkey; ground -- raw 1 md Onion -- diced 1/2 ...
250 g Trout 1 ts Honey 50 g Butter 50 g Whole almonds, skinned 4 tb Fresh heavy cream 1 tb Lemon juice 100 ...
2 tb Olive oil 2 ea Onions, chopped 2 ea Garlic cloves, chopped 1 ea Potato, chopped 1 ts Salt 1 pn Ground ...
2 Limes 1 tb Brown sugar 4 Star anise, divided (see Note) 1/8 ts Crushed red pepper flakes 2 tb Soy ...
3 lg Plump garlic cloves 1/2 c Extra-virgin olive oil 1 4" sprig fresh rosemary -OR 1 ts Dried rosemary ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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