Recipe elienne


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Heat oil in large nonreactive skillet over medium heat. Add peppers, onions, chili powder and oregano. Sauté 2 minutes until softened. Add mango, ...

Mix flour, salt and sugar. In another bow beat egg yolks. Stir in milk and lemon juice. Stir into sugar mixture. Beat eggs whites until stiff and ...

Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar ...

Doughnut delights by: odelienne

Cut doughnuts in half. Spread with jelly or marmalade. Place on grill over coals until hot, about 10 minutes. ...



Deluxe seared tuna by: noelienne

TO SERVE Place 1 noisette on plate; ladle sauce around. Garnish with ginger chips. NOTES Season: Year round Food cost: Moderate Wine: ...

Best corn custard by: aurelienne

Place milk in top half of double boiler; heat until hot. Gradually add cornmeal, whisking constantly. Simmer for 10 minutes. Combine eggs, maple ...

Best chocolate cream by: henrelienne

Dissolve gelatin in pan in bain marie. Place chocolate in top half of double boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip ...

4 oz Package German sweet chocolate, 1/3 c Milk, 2 tb Sugar, 3 oz Package cream cheese, softened, 3 1/2 c Whipped topping, thawed 1 8-inch graham ...

16 ounces cream cheese (at room temperature) 3/4 cup granulated sugar 4 large eggs 1 cup light or regular sour cream 2 tablespoons orange-flavored ...



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