Recipe elisabelle


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Easy cheese fondue by: elisabelle

1 c Cottage cheese, creamed 1/4 c Milk 2 tb Butter or margarine 1 1/2 tb Cornstarch 1 ds Garlic powder 1/4 ts Dry mustard ...

1/2 lb Fish; whatever available or 1 pn Nutmeg - shellfish 1/2 ts Ground allspice 2 pn Salt ...

8 oz Natural cheddar cheese Coarsely grate cheese. Place in micro-proof measuring cup. Microwave on medium power until melted., approximately ...





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