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Sykotakia ladorigani by: marelise

Wash the liver very well. If using lamb's or calf's liver, cut it into strips or cubes. Season the liver with salt and pepper and dredge in the ...

Best afghan chicken by: yvelise

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious ...

Prepare sliced peaches or strawberries and sprinkle with sugar and allow to set until the make juice. Use enough fruit to make about 1 qt. of fruit ...

Real okra gumbo by: cedelise

The day before, boil hen slowly in 3 quarts water that has been seasoned. De-bone and reserve broth, fat removed. In hot fat in large Dutch oven, ...

Prepare grill, heat until coals are ash white. Cut each tuna steak into 2 pieces. Combine oil, paprik chili powder in small bowl. Brush onto both ...



Savory red potatoes by: felise

Slice potatoes thin, dry well on paper towels. Place in large bowl with other ingredients and mix thoroughly, making sure each slice is well coated. ...

Kamonan soba by: amerelise

Bring 2 quarts of water to a boil. Cook noodles al dente. Drain in a colander and run cold water over them. Drain again. To the Basic Soup Stock, ...

Angie's baked chicken by: melisË

2 ea Chicken breasts, halved 1 c Fresh bread crumbs 1/2 ts Onion powder 1/2 ts Garlic powder 1/4 ts Cayenne pepper* 1/8 ts Ground ginger 1/3 c Plain ...

18 Oreo chocolate sandwich cookies 16 ounces cream cheese, softened 3/4 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 1 cup chocolate ...

1 (6 ounce) graham cracker pie crust 8 ounces cream cheese (at room temperature) 1/3 cup granulated sugar 1 (8 ounce) container Cool Whip® Crushed ...



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