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Recipe elisemene

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Pancit guisado<br /> <br /> 1 pk vermicelli noodles (14-16oz)<br /> 1 c chicken breast,boiled<br /> -flaked<br /> 1 c shrimps,shelled<br /> 1 c boiled pork meat,sliced<br /> -thinly<br /> 1 t vegetable oil<br /> 3 garlic cloves,minced<br /> 1 md onion,sliced<br /> 1 1/2 c fresh green beans,sliced<br /> -thinly diagonally<br /> 1/3 of a cabbage,sliced thinly<br /> 2 carrots,thinly sliced into<br /> -2-inch<br /> 3 stalk celery,sliced thinly<br /> -diagonally<br /> 1/2 c annatto water (see below)<br /> 2 t light fish sauce (patis)<br /> 1 salt and pepper,to taste<br /> 1 lemon,slices<br /> <br /> soak the rice vermicelli noodles in
Pancit guisado

1 pk vermicelli noodles (14-16oz)
1 c chicken breast,boiled
-flaked
1 c shrimps,shelled
1 c boiled pork meat,sliced
-thinly
1 t vegetable oil
3 garlic cloves,minced
1 md onion,sliced
1 1/2 c fresh green beans,sliced
-thinly diagonally
1/3 of a cabbage,sliced thinly
2 carrots,thinly sliced into
-2-inch
3 stalk celery,sliced thinly
-diagonally
1/2 c annatto water (see below)
2 t light fish sauce (patis)
1 salt and pepper,to taste
1 lemon,slices

soak the rice vermicelli noodles in by: elisemene

6 egg whites 6 T sugar 6 egg yolks 6 T flour,Sifted To 6 egg whites beaten until stiff, add the following by spoonfuls, beating well after each ...

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