Recipe ellias

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Chick-n-chiladas by: ellias

4 ea Chicken breasts, To taste, garlic -skinned/de-boned 1/2 t Oregano 1 ea Clove minced ...

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Peachy pork picante * by: ellias

-------------------------BILLS20086------------------------------ 2 lb Boneless pork; cut in 3/4" 16 oz Chunky salsa - ...

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